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Brand Name : | OEM |
---|---|
Kind : | Brewage Seasoning |
Penerangan Produk
Cili merah dihancurkan
Cara menggunakan cili merah
Basuh dan beku, kekal baik selama setahun.
Sun keringkan dan simpan untuk kegunaan lain seperti pastri kari Thai.
Kering dan goreng Cili Merah kering dalam minyak, berfungsi sebagai perasa.
Kering dahulu, bersulang dan gulung sebagai serbuk cili, masukkan ke mi (pad Thai).
Ambil serbuk cili di atas dan goreng ringan dalam minyak, berfungsi sebagai perasa untuk mi dan hidangan lain.
Tuang / kepingan dan acar, berfungsi sebagai perasa kepada mi Asia.
Simpan beberapa biji Red Chilli untuk tahun depan.
Product Name |
red Chili crushed |
Origin |
High-quality Chili Pods |
Type |
There are chili pods with stem and chili pods with stemless. |
Processing |
Drying in the sun, or drying in the drying machinery. |
Descriptions |
Dried chili can be divided into several species. There are Chaotian chili, Yidu chili, Taiwan chili, Tianjin chili, American red chili, Jinta chili and so on. Colors for distinct kinds chili are different, some are vivid red, some are dark red. Obviously, sizes are of imparity. It`s qualified for the international standard of FAO/WHO and national standard of GB10783-96. |
Application |
It is kind of food condiment. |
Package |
Food grade, non-toxic polyethylene carton(25 pounds/carton) with national standard (GB10783-96) qualified, compressing bunch with 100kg , or depending on customers demand. |
Storage |
Store in a cool, dry, well ventilated place and out of direct sunlight. Store away from sources of heat or ignition. Store away from incompatible materials. Keep containers closed when not in use-check regularly for leaks. |
Permohonan Produk
Pembungkusan Penerangan mengenai cili merah
Grade |
Package |
Weight Per Piece |
Other |
Food Grade |
Carton |
30pounds/carton |
As Customers` Requirements |
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